Delicious Words: Food-Inspired Writing
ATTENTION!
The first price increase on Gate Passes is on Wednesday, March 4! Purchase your tickets by Tuesday, March 3 to get the current and lowest rate.
The first price increase on Gate Passes is on Wednesday, March 4! Purchase your tickets by Tuesday, March 3 to get the current and lowest rate.
Description
Instructor
Materials List
Food not only nurtures and sustains us, it’s also a rich writing source. We’ll explore this connection as we write of when, where, what, with whom, how, and even why we ate, using examples from the work of accomplished writers. You can apply the simple yet powerful methods you’ll learn to create individual essays, stories, poems, scenes in fiction or memoir, a food blog, a family cookbook, or simply to capture special memories.
Materials:
Materials:
- Pencils
- Pens
- Notebook
- Laptop if desired
Maureen Ryan Griffin
B.S., Indiana Univ. of PA, education. Twenty years' experience teaching writing/creativity. Award-winning author of Spinning Words into Gold and Ten Thousand Cicadas Can’t Be Wrong. Recipient, CHQ Writer’s Center’s Mary Jean Irion Award, 1998; first place in CHQ Readers & Writers Poetry Contest, 2007; Irene Blair Honeycutt Legacy Award, 2018.
B.S., Indiana Univ. of PA, education. Twenty years' experience teaching writing/creativity. Award-winning author of Spinning Words into Gold and Ten Thousand Cicadas Can’t Be Wrong. Recipient, CHQ Writer’s Center’s Mary Jean Irion Award, 1998; first place in CHQ Readers & Writers Poetry Contest, 2007; Irene Blair Honeycutt Legacy Award, 2018.
Materials:
- Pencils
- Pens
- Notebook
- Laptop if desired