If Chocolate Brings You Joy: Wednesday Session
ATTENTION!
The first price increase on Gate Passes is on Wednesday, March 4! Purchase your tickets by Tuesday, March 3 to get the current and lowest rate.
The first price increase on Gate Passes is on Wednesday, March 4! Purchase your tickets by Tuesday, March 3 to get the current and lowest rate.
Description
Instructor
As Chautauqua explores food systems and gathering during Weeks 8 and 9, chocolatier Jill Sandler will discuss the fragility of cacao, the creation of chocolate, and how one can incorporate whimsy and fun into chocolate flavors, structures, and gatherings. Students will enjoy substantial samples of Jill’s gourmet Belgian chocolate-based treats. This single day course is being offered on Monday, Wednesday, and Friday. This is the registration for the Friday session.
Jill Sandler
Our presenter is Jill Sandler, Owner and Head Chocolatier of The Chocolatier’s Palette, a Belgian chocolate-based gourmet fudge company in North Bethesda, MD. Her whimsical, seasonal products are free of eggs, gluten, corn syrup, and artificial flavors and colors. She lectures on a variety of chocolate topics at public and private venues throughout the Washington DC area, including cohosting wine or beer and chocolate pairings.
Our presenter is Jill Sandler, Owner and Head Chocolatier of The Chocolatier’s Palette, a Belgian chocolate-based gourmet fudge company in North Bethesda, MD. Her whimsical, seasonal products are free of eggs, gluten, corn syrup, and artificial flavors and colors. She lectures on a variety of chocolate topics at public and private venues throughout the Washington DC area, including cohosting wine or beer and chocolate pairings.