Masters Series Culinary Masterclass: Sysco Chefs
The first price increase on Gate Passes is on Wednesday, March 4! Purchase your tickets by Tuesday, March 3 to get the current and lowest rate.
Brian Barcus is an enthusiastic and driven chef who loves all aspects of the food service industry. His two decades of experience in various food service outlets gives him an array of skills and techniques from many different cuisines. Born in raised in the Pittsburgh Area, his career started professionally, after completing the one-year program at The University of Indiana Pennsylvania Academy of Culinary Arts. He is versed in large scale banquets, ala carte service, fine dining, special themed collaborative dinners, and farm fresh products from the area. He worked for a few of the finest chefs in the region at Nemacolin Woodlands Resort & Spa, Oakmont Country Club, Hotel Monaco Pittsburgh to name a few. Brian shifted his professional focuses to the sales world, joining Sysco in July of ’22
Joe Bucci
Joe Bucci has been working in the food industry for over 25 years and has a fierce love affair with food. His culinary experience ranges from cooking pizzas in a wood-burning oven, to executing fine dining in a Michelin starred restaurant in Chicago, to representing the finest specialty food ingredients in the world right here in Western New York. It’s all been driven by his passion for making people happy through exceptional food.